Common Bond Bistro & Bakery

Hal Asgedom a month ago

Francisco is the best barista around! Great coffee, exceptional service and always friendly. The latte in the picture was made by him; and it was excellent! This is one of my fav coffee shops in town, and I always look forward to coming back. Highly recommend!

David V. 2 months ago

I had stopped by to this place for lunch, and the quality of food and service did not disappoint! They had quite a great selection of pastries on display—I had to get one of their cake pops. The Nashville Hot Chicken sandwich was very good and of a really great quality with the size of the chicken and fresh ingredients. The lady moving around the dining area did an amazing job providing excellent service to me and other diners. I would come back if I’m ever around!

Kaylee 3 months ago

A cute bakery with plenty of pastry, cake, and macaron options! The iced matcha and salted caramel latte were very good. Neither were too strong on flavor and we thoroughly enjoyed them. For pastries, we got one sticky bun and one pistachio croissant and found them to be good. The sticky bun was a little firm and texture-wise reminded me of a cinnamon roll with caramel sauce and pecans in place of frosting. The pistachio croissant was soft and chewy but lacked the flakey texture I’m used to with croissants. We also ordered breakfast: soft scramble and a breakfast bowl. The soft scramble was very good and I loved the baguette bread it was served with. Unfortunately, I felt the breakfast bowl was quite bland. While it had chili crunch listed as one of the ingredients, I saw only a few flecks and didn’t taste it at all. Perhaps the chili crunch can be changed to being served on the side so that the customer can control how much spice they would like for their breakfast bowl. Otherwise, we thought Common Bond was good and would visit again.

Y’all tried this yet? 4 months ago

I cannot say enough good things about this location. Service was fast and friendly, the pastry and baked goods selection was beyond plentiful and the menu has something for everyone. We stopped in for lunch on Saturday and had a hard time choosing (everything sounded and looked so good) but ended up with a chicken Bahn mi salad which was hands down one of the most delicious meals I’ve ever had and my husband got the Texas Club and had zero regrets. He loved the sourdough bread it came on and despite the generous portion size finished every last bite but of course saved room for our iced lemon cookie. If you love lemon say yes to this lemon heaven treat. The vibe was lovely, the atmosphere was full of lots of natural light and nice decor and just enough tables for their high turnover. Can’t wait to go back to explore the menu and pastry case even more.

Zhang Edited 4 months ago

Would recommend and love to come again! I came for breakfast at around 9:30 (and another time around 10:30 am) during a weekend - not crowded. The shakshuka crossiant is a special dish: a bowl-shaped crossiant, with a running egg and tomato-based sause inside. Very tasty even for me who is not a fan of tomato-flavored dishes. It's like a pasta but with crossiant instead. The bottom of the crossiant won't be crispy because of the gravy inside, but it still tastes well with its buttery flavor. The egg benedict is so flavorful and delicious. It has the creamy milky flavor but not overwhelming. Kouign Amann is crispy and reasonable in sweetness. Matcha latte is great - there is a bit of sweetness instead of a strongly bitter matcha flavor, but the sweetness is not strong and just right.